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Thursday, June 9, 2011

Lime Pickle - Indian

Savithramma's Lime Pickle

This is my mum's Recipe and my son loves this with Yogurt (curds) rice


(Bangalore) South Indian style

  • 15-25 Limes, depending on the size
  • 100-150 ml Salt
  • Fresh Chilli powder - 3-4 table spoons
  • 1 tsp mustard - roasted and powdered
  • 1/4 tsp Methi - roasted and powdered
  • 1/2 tsp Turmeric
  • Asafoetida (hing) - little
  • 1/4 Cup water - Boiled for 10 minutes and cooled

Step 1:
  • Wash and dry limes thoroughly, cut into desired size pieces
  • add salt and mix it well and store it in a tight container for 2 months in fridge. (Remember to stir once in every 10 days
Step 2:
  • Add all the other ingredients and mix it well
  • you can do seasoning if you like. But remember to add it after cooling it
  • transfer to a glass jar/bottle
Can keep in the fridge for 1 year.

Enjoy this pickle 1 week after Step 2!

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